Cooked sausage "Balychkovaya"
STO 71462939-002-2011
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage "Kurochka"
ТU 10.13.14-007-44468595-2022
Key ingredients: chicken, salt, spice mix, garlic.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage "Rublenaya OT PRIOSKOLE"
STO 71462939-002-2011
Key Ingredients: BC loin and breast fillet,
minced chicken, salt, spice mix.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Cooked sausage «Dushevnaya»
ТU 10.13.14-007-44468595-2022
Key ingredients:
broller chicken fillet and leg, chicken skin, pork bacon, water, milk powder, salt, spice mixture.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage «Vkusnaya s sal'tsem»
ТU 10.13.14-007-44468595-2022
Key ingredients: chicken file, pork fat, water, milk powder, salt, starch, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage «Traditsionnaya so shpikom ot Prioskole»
STO 71462939-002-2011
Key ingredients: chicken fillet, pork fat, chicken skin, water, milk powder, salt, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
