Leg quarter with skin
TU 10.12.00-212-23476484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days; frozen: above -18 °C or lower max 6 months.
Sausages "for grilling" with mustard
TU 10.13.14-033-63681685-2022
Package weight fixed: 600 g.
Packed in corrugated tray 5 pcs. Corrugated tray weight fixed - 3.0 kg, the "monolith" 6 kg.
Packed in corrugated tray "monolith". Corrugated tray weight fixed - 6.0 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Frozen products: 18°C or lower max 180 days
Chilled products in gas: For t from -2° to +2°C max 10 days
Sausages "for grilling" with cheese
TU 10.13.14-033-63681685-2022
Package weight fixed: 600 g.
Packed in corrugated tray 5 pcs. Corrugated tray weight fixed - 3.0 kg, the "monolith" 6 kg.
Packed in corrugated tray "monolith". Corrugated tray weight fixed - 6.0 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Frozen products: 18°C or lower max 180 days
Chilled products in gas: For t from -2° to +2°C max 10 days
Sausages "for grilling" with greens
TU 10.13.14-033-63681685-2022
Package weight fixed: 600 g.
Packed in corrugated tray 5 pcs. Corrugated tray weight fixed - 3.0 kg, the "monolith" 6 kg.
Packed in corrugated tray "monolith". Corrugated tray weight fixed - 6.0 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Frozen products: 18°C or lower max 180 days
Chilled products in gas: For t from -2° to +2°C max 10 days
