Shashlik "Firmenniy" in "Maiskiy" marinade
ТU 9214-013-64474310-12
Packed in corrugated tray, 4 buckets of 2.5 kg, 4 buckets of 1.5 kg.
Corrugated tray weight fixed 10 kg and 6 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Chilled products: For t from -2° to +2 °C max 7 days
Frozen products: For t -18° C max 160 days
Chicken Gherkin
TU 10.12.00-212-23476484-2021
BC half with complete eviscerationin tray.
BC age 40 days.
Package weight is not fixed - no more than 1.5 kg.
Packed in corrugated tray.
Fixed tray weight - 4.5; 5; 5.5; 6; 6.5 and 7.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: above -18 °C or lower max 6 months.
BC liver
TU 9212-312-23476484-15
Chilled in neutral gas in tray.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 5 kg.
Shelf life: at t 0 °C to +4 °C max 10 days;
Frozen in tray: above -18 °C max 6 months.
Shashlik "Firmenniy" in "Russkiy" marinade
ТU 9214-013-64474310-12
Packed in corrugated tray, 4 buckets of 2.5 kg, 4 buckets of 1.5 kg.
Corrugated tray weight fixed - 10 kg and 6 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Chilled products: For t from -2° to +2°C max 7 days
Frozen produsts: For -18°C max 160 days
BC gizzard
TU 9212-312-23476484-15
Chilled in neutral gas in tray.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 5 kg.
Shelf life: at t 0 °C to +4 °C max 10 days;
Frozen in tray: above -18 °C max 6 months.
Wing (whole), marinated
ТU 9214-013-64474310-12
"Volshebniy" marinade - low-hot. On the basis of vegetable oil with black pepper, coriander, paprika, parsley, garlic and ginger added;
"Amerikanskiy" marinade - medium-hot. The original marinade flavor is provided by adding dried vegetables and combination of the following spices: black pepper, basil, garlic, paprika and oregano;
"Mexikanskiy" marinade - hot. The piquancy of flavor and marinade color is provided by the addition of tomatoes, coriander, anise, paprika and chili.
Packed in corrugated tray 8 pcs. Corrugated tray weight fixed - 4 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Chilled products: For t from -2° to +2°C max 7 days
Frozen products: For t -18°C max 160 days
