Frankfurters, sausages, shpikachki

Wieners "Vetchinnie"

STO 71462939-002-2011
Key Ingredients: BC loin and breast fillet, minced chicken, starch, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 ° C for up to 6 months, at t -12 ° C for up to 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.     

Wieners "Kurinie s sirom"

STO 71462939-002-2011
Key ingredients: chicken, cheese, starch, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.     

Shpikachki "Danilovskie"

STO 71462939-002-2011
Key Ingredients: BC loin fillet, pork speck, milk, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"
  

Wieners "Molochnie"

STO 71462939-002-2011
Key ingredients: poultry, butter, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 72 hours;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 15 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"
  
 

Sausage "Pikantnie"

STO 71462939-002-2011
Key Ingredients: BC loin and breast fillet, cheese, salt, spice mix, garlic.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
  
 

Sausage "Kurinie"

STO 71462939-002-2011
Key ingredients: chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"