Semi-smoked small sausage "K pivu"
Chilled, in vacuum and in neutral gas STO 71462939-003-2011
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.