Chicken Meatballs

The composition of the dish:

Method of cooking:

Ingredients:

- Minced chicken - 0.5 kg
- Eggs - 2 pcs.
- Garlic - 2 cloves
- Semolina - 2 tbsp.
- Salt and pepper
- Sour cream - 2 cups
- Tomato sauce - 3 tbsp.
- Water ? cups
- Flour or bread crumbs

Mix minced chicken, eggs, minced garlic, and semolina. Season it with salt and pepper. Make balls of a walnut size, roll in flour and fry in vegetable oil.
Mix sour cream, tomato sauce and water, stir, add salt to taste. Pour this mixture onto meatballs and place in oven for half an hour.

Stuffed legs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Prunes - 100-150 g
- Walnuts - 50-70 g
- Cheese - 100-150 g
- Greens
- Garlic
- Salt and pepper


Use a sharp knife to remove the skin of chicken legs like a stocking so the lower part remains on the bone. Chop off the bone. Carefully cut the flesh and mince it. Steam prunes with hot water. Remove stones and chop the prunes. Grate cheese with a coarse grater. Crush walnuts and garlic, chop herbs.
Mix all the ingredients, add salt and pepper to taste.
Stuff the chicken skin with the mix, sew up (or fill the skin inside and put a "seam" down).
Coat the chicken legs with mayonnaise.
Oil the baking sheet and put legs "seam down".
Bake in a well-heated oven (200-220 degrees) until tender (about 30 minutes).

Fried meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 300 g
- Butter - 200 g
- Ham - 20g
- Peeled prawns - 20 g
- Marinated mushrooms - 20 g
- Finely chopped beer's onion - 40 g
- Egg - 1 pc.
- Corn starch - 1 tbsp.
- Sodium glutamate - 1/4 tsp.
- Vegetable oil - 5 tbsp.
- Salt
- Parsley

Mince chicken, add salt, egg, diluted starch and mix well.
Mince ham, mushrooms and prawns, add beer's onion and stir. Add the softened butter, stir until smooth and chill for 30 minutes. Make walnut size balls from the mixture.
Make small cakes from chicken mince, put butter balls on them and roll this in the form of meatballs. Fry the meatballs in a preheated 180°C oil until tender.
Serve with greens and vegetables.

Pilaf "Assorted"

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Rice - 250 g
- Sausage - 100 g
- Ham - 100 g
- Smoked pork loin - 100 g
- Tomatoes - 100 g
- Onions - 50 g
- Stock - 0.5 liters (1 stock cube)
- Vegetable oil - 4 tbsp.
- Butter - 4 tbsp.
- Chopped cilantro - 3 tbsp.
- Saffron - at the tip of a knife
- Salt

Directions:

Cut ham, onion, loin and chicken meat into cubes, slice sausages and fry in a mixture of butter and vegetable oil. Add diced tomatoes, salt, saffron, then add the rice. Pour in the broth, cover and simmer until cooked, without any stirring. Stir the pilaf and add some greens over it before serving.

Fennel flavoured chicken liver on skewers

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken Liver - 400 g
- Olive oil - 70 ml
- Fennel seeds - 1 tbsp.
- Sage leaves - 8 pcs.
- Juice of 1 lemon
- Garlic - 1 clove
- Breadcrumbs - 5 tbsp.
- Salt and white pepper

Directions:

Wash and dry chicken livers. Mix the fennel seeds, lemon zest, sage, garlic and spices in a blender. Add the breadcrumbs.
Season the liver with the mixture and put on skewers, then roll it in breadcrumbs and fry on a hot pan in olive oil until golden brown.
Bring to done in the oven at 200°C if necessary. Sprinkle with lemon juice when serving.

Grilled Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1.5 kg
- Red Pepper
- Seasoning for grilling (composition: black pepper, nutmeg, onion, majoram, garlic, juniper)
- Salt
- Vegetable oil


Rub chicken with salt, spices, brush it with a little vegetable oil.
Put on the grill, or strung on a skewer, put down the tray for dripping fat.
Grill the chicken at 200 degrees for about an hour.

Chicken with pita bread

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken
- Lime zest - 1/2 tsp.
- Lime juice - 1/4 cup
- Tequila - 2 tbsp.
- Honey - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Minced garlic - 1/4 tsp.
- Starch - 2 tbsp.
- Tomato - 1 pc.
- Avocado - 1 pc.
- Pita - 4 pcs.
- Lime - 2 pcs.
- Black pepper, salt to taste

For sauce, mix lime zest, lime juice, tequila, honey, vegetable oil, starch, and garlic, season with salt and pepper, bring to boil, stir untill the sauce thickens.
Grill chicken for 10-15 minutes. 5 minutes before the end of cooking pour the cooked sauce part.
Before serving, lay a folded pita bread on a platter, place the fillets, slices of tomato and a few slices of avocado.
Pour remaining sauce to the chicken and decorate wit a wedge of lime.

Legs in a puff

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Cheese - 4 slices
- Puff pastry - 500 g
- Seasoning for chicken - 1 tsp.
- Mustard - 1 tsp.
- Honey.
- Salt

Remove the bone from the legs, rub the legs with a mixture of mustard and honey, leave on for 30 minutes. Gently lift the skin and stuff formed pockets with the cheese slices.
Roll puff pastry a 5 mm thick, cut into long narrow strips and wrap the legs tightly. Bake in oven at 200°C until golden brown.
When serving garnish with salad. Decorate with greens.

Chicken galantine

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 700 g
- Eggs - 5 pcs.
- Butter - 30 g
- Spinach - 50g
- Walnuts (kernels) - 50 g
- Liver - 100 g
- Carrot
- Onions
- Greens, parsley root
- Salt, spices to taste

Cool chicken, remove bones and rinse in cold water. Then cut off the head and legs, make a cut along the spine from the neck to the tail, taking care not to break, remove the skin. Wash the skin, put on the table and fill layers stuffing: a layer of minced chicken, a layer of cool spinach omelet. Then put a layer of minced chicken again, and put the walnut core mixed with egg yolk on top, then a layer of minced chicken, then layer of beef liver pastry, then put a layer of an omelet with spinach, cover with minced chicken again. Then pull the skin up, sew with a thread , wrap in a cloth or cellophane, tie with string and place in pan. Add aromatic spices, seasonings, water and cook for a quiet boil for 2 hours. Chill the ready galantine, remove the twine and cellophane, cut into pieces, put on a plate, garnish with boiled eggs, red tomatoes and herbs.

Chicken meat balls

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Onions - 1 pc.
- Butter - 50 g
- Flour - 1 cup
- Eggs - 5 pcs.
- Milk - 1/3 cup
- Salt
- Pepper


Directions:
Add finely chopped onion, 1 egg, salt, pepper into the minced chicken and mix carefully.
Now prepare the batter: beat up 4 eggs with milk, mix with the flour well.
Form the mince cakes, put on every one a piece of butter and form patties.
Now bread patties in flour, dip in batter and fry, remove the chicken meatballs from the pan and put in the oven to bring to readiness.
Chicken meatballs are ready.

Hot chicken sandwiches

The composition of the dish:

Method of cooking:

Ingredients:
- Boiled white chicken meat (estimated at an average chicken breast for 4 sandwiches)
- 4 slices of white bread
- A few slices of cheese durum
- Vegetable oil
- Salt
- Spices
- Greens

Put bread in a frying pan with a well-heated oil, fry a little on one side. On the unroasted side put chicken, salt, pepper to taste and cover the meat with cheese. Close the pan with a lid and cook over low heat until cheese melts. Place ready-made sandwiches on a plate and decorate each one with sprigs of dill.

Fried chicken with honey fungus

The composition of the dish:

Method of cooking:

Ingredients:
- Small honey fungus - 250 g
- Chicken - 2 carcasses (500-750 g each)
- Butter - 2 tbsp.
- White wine - 2 cups
- Sour cream - 1 cup
- Bacon - 150 g
- Small onions - 10-12 pcs.
- Pepper, salt

Cut bacon into cubes and fry in well heated pan, add not-sliced small onions, mushrooms and stew until tender. Gut chickens, wash several times, rub with salt and pepper, put in the pan and fry with a little fat. For even roast in the process of cooking a chicken is to be rotated from one side to another. Remove the ready-made chicken and cut in half. Place the halves on a warmed platter and put into a warm place so they do not cool down. Then pour the wine on a baking sheet where the chicken grilled, add cream and boil for several minutes. Pour the resulting sauce onto the chicken, and garnish with stewed mushrooms and onions. Serve cooked noodles with oil and sprinkled with grated cheese separately.