Chicken wings marinated

The composition of the dish:

Method of cooking:

To prepare this you'll need chicken wings and marinade, which includes:
- Ketchup - 50 g
- Mayonnaise - 50g
- Juice of half a lemon
- Garlic
- Onions
- Orange or tangerine - 1 pc.

Directions:
First make the marinade, add some salt and pepper to taste. Put your chicken into the marinade for about 20 minutes. Then wrap wings into triangles and bake in oven at 180 degrees for 20 minutes.

Total cooking time - 40 minutes

Sausage skewers with pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Sausages - 8 pcs.
- Potatoes - 4 pcs.
- Canned pineapple - 120 g
- Fresh bacon - 100 g
- Vegetable oil - 2 tbsp.
- Soy sauce - 2 tbsp.
- Green lettuce
- Black pepper, salt to taste

Directions:

Wash, peel and boil potatoes. Let them chill and cut in halves. Cut sausages and slices of bacon into pieces. Cut pineapple into cubes. Put potato halves, sausage and bacon pieces, and pineapple cubes on skewers. Make marinade from vegetable oil, soy sauce, salt and pepper. Sprinkle it on skewers. Grill or roast skewers until cooked. Serve on lettuce leaves.

Hunter's Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Butter - 50 g
- Mushrooms - 100 g
- Onions - 2 pcs.
- Ketchup - 120 g
- Dry white wine - 100 g
- Brandy - 15 g
- Sprigs of parsley and cilantro - 5-6.
- Salt, pepper, lettuce

Directions:

Rinse chickens, wet and cut into portions. Season with salt and pepper and roast on a gridiron for 15-20 minutes, rotating regularly. Peel and chop mushrooms and onions. Add butter, wrap in foil and grill for 10 minutes. Mix wine, ketchup, 2-3 tbsp. of water and boil for 3-4 min. Add chopped herbs and brandy. Mix in bowl with mushrooms and onions. Place ready-made chicken out onto a plate and pour the cooked sauce. Serve with lettuce.

Grilled Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1.5 kg
- Red Pepper
- Seasoning for grilling (composition: black pepper, nutmeg, onion, majoram, garlic, juniper)
- Salt
- Vegetable oil


Rub chicken with salt, spices, brush it with a little vegetable oil.
Put on the grill, or strung on a skewer, put down the tray for dripping fat.
Grill the chicken at 200 degrees for about an hour.

Hot snack with almonds

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 350 g
- Egg albumen - 1 pc.
- Salt - 1/2 tsp.
- Sugar - 1/2 tsp.
- Black pepper - 1/8 tsp.
- Flour - 75 g
- Water - 3/4 cup
- Corn starch - 2 tbsp.
- Baking soda - 1 tsp.
- Almonds - 250 g
- Vegetable oil


Remove bones and skin from the chicken, cut the flesh into cubes. Mix egg albumen, salt, sugar and pepper. Put chicken into the mixture and chill for 20 minutes in the refrigerator.
Mix flour, water, starch, salt, baking soda and chopped almonds. Roll the chicken in the resulting mixture.
Dip chicken pieces in hot oil for 2-3 minutes (until golden). Serve this hot appetizer with sweet-and-sour sauce.

Chicken breast in almond crust

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet, 4 pcs.
- Potato chips - 100 g
- Almonds, finely chopped - 50 g
- Egg - 1 pc.
- Wheat flour - 2 tbsp.
- Yellow bell pepper - 1 pod
- Tomatoes - 4 pcs.
- Cucumbers - 1 pc.
- Lettuce - 200 g
- Vinegar 3% - 2 tbsp.
- Vegetable oil - 4 tbsp.
- Sugar - 1 tsp.
- Ground black pepper
- Salt

Tenderize the chicken fillet, salt and pepper it.
Crush potato chips and mix with almonds. Beat up the egg.
Bread chicken breasts with flour, dip into the egg, bread with a mixture of almonds and potato chips. Place on parchment covered baking sheet and roast in the oven for 20 minutes.
Cut peppers in halves, remove seeds, cut into strips. Slice tomatoes and cucumbers. Mix vegetables, add finely shredded lettuce.
Mix vinegar with salt, pepper, sugar. Add oil while beating up. Pour the mixture onto the salad.
Garnish the chicken with salad when serving.

Chicken soup with zucchini

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken stock - 5 cups
- Cooked chicken fillet - 200 g
- Zucchini - 1 pc.
- Asparagus - 200 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Vegetable oil - 6 tbsp.
- Celery - 1 pc.
- Black pepper, salt to taste

Cut zucchini, carrots and celery into slices, cut onion, asparagus and fillet into small pieces. Mix onions and carrots, saute it with oil.
Bring broth to boil, add vegetables, salt, pepper, and boil for 25 minutes.
When serving, place slices of fillet on a plate, fill them with soup and sprinkle with chopped herbs.

Chicken salad in bread cups

The composition of the dish:

Method of cooking:

Ingredients (24 servings):
- Bagels - 6 pcs.
- Cooked chicken - 250 g of pulp
- Cucumber pickle - 3 pcs.
- Fresh mushrooms - 240 g
- Onions - 1/2 pcs.
- Butter - 2 tbsp.
- Mayonnaise - 2 tbsp.
- Cloves minced - 1 pinch
- Parsley

Cut bagels cut into 4 pieces, remove the tips first to create cups of a height of 2-2.5 cm. Remove the cushion, grate it and grill with some oil to make crunchy crumbs.
For stuffing chop onions, fry in the remaining oil preventing the color change, add the sliced ??mushrooms and cook covered for 10 minutes. Chill.
Cut the flesh and cucumber into small cubes, add mushrooms, mayonnaise, clove, mix well.
Fill the bread cups and sprinkle with bread crumb crisps. Decorate with parsley.

Chicken in a melon

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- Melon (larger than a chicken) - 1 pcs.
- Dessert wine - 2 tbsp.
- Salt to taste
- Greens

Rinse the chicken and boil in a small amount of salted water with wine over low heat for 30 minutes. Remove the skin, draft the stock.
Wash and dry the melon, cut off the top, remove the pulp with a spoon to fit the chicken. Place the chicken into the melon, pour in the stock, cover with the removed top fixed with wooden skewers, place the melon in a pan. Cook with a small amount of water tightly closed for an hour. Remove the chicken, divide into portions and arrange on a platter.
Serve on rice, decorate with greens.

Quenelles of chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Cooked chicken - 300 g of flesh
- Rice porridge viscous - 1/2 cup
- Milk - 1 tbsp.
- Butter - 1 tbsp.
- Wheat flour - 1 tsp.
- Sour cream - 300 g
- Processed cheese is soft - 2 tbsp.
- Tomatoes - 2 pcs.
- Dill chopped - 1 tbsp.
- Freshly ground nutmeg
- Salt

Mince the flesh two times with a meat grinder together with the porridge, add salt, milk, butter and beat up until fluffy pulp. Form quenelles of 20-25 g from the pulp, and steam them for 25 minutes.
For the sauce drain flour, mash with sour cream and bring to a boil. Remove from heat, add cheese, nutmeg, salt, dill and mix well. Scald the tomatoes, remove the skin, cut flesh into cubes and combine with the sauce.
Lay cooked quenelles at the center of buttered form, decorate with puree of carrots or potatoes. Bake in the oven at 220 ° C until golden brown.

Chicken with Honey Sauce

The composition of the dish:

Method of cooking:

Ingredients:
- Butter - 20 g
- Chicken breast (boneless) - 1 kg
- Onions - 250 g
- Carrots - 3 pcs.
- Zucchini - 1 pc.
- 1 lemon - zest and juice
- 1 orange - zest and juice
- Honey - 4 tbsp.
- Mustard - 3 tbsp.
- Ginger root - 1 tbsp.
- Rice - 250 g
- Salt and pepper

Thoroughly warm up the oven. Fry the breasts in butter. Coarsely chop the carrots, zucchini and onions and saute them in the pan where the chicken was rosted, about 10 minutes. Mix orange juice, lemon zest and mustard, honey, ginger and garlic, salt and pepper to taste. Move the chicken to a pan with vegetables and pour the honey mixture with seasonings. Bring to a boil, then remove from heat and place in oven, cover the top with a lid and stew for 50 - 60 minutes, occasionally basting sauce of honey. Cook rice in 25 - 30 minutes after putting the chicken into the oven.  

Hot chicken sandwiches

The composition of the dish:

Method of cooking:

Ingredients:
- Boiled white chicken meat (estimated at an average chicken breast for 4 sandwiches)
- 4 slices of white bread
- A few slices of cheese durum
- Vegetable oil
- Salt
- Spices
- Greens

Put bread in a frying pan with a well-heated oil, fry a little on one side. On the unroasted side put chicken, salt, pepper to taste and cover the meat with cheese. Close the pan with a lid and cook over low heat until cheese melts. Place ready-made sandwiches on a plate and decorate each one with sprigs of dill.