Fennel flavoured chicken liver on skewers
The composition of the dish:
Fennel flavoured chicken liver on skewersMethod of cooking:
Ingredients:
- Chicken Liver - 400 g
- Olive oil - 70 ml
- Fennel seeds - 1 tbsp.
- Sage leaves - 8 pcs.
- Juice of 1 lemon
- Garlic - 1 clove
- Breadcrumbs - 5 tbsp.
- Salt and white pepper
Directions:
Wash and dry chicken livers. Mix the fennel seeds, lemon zest, sage, garlic and spices in a blender. Add the breadcrumbs.
Season the liver with the mixture and put on skewers, then roll it in breadcrumbs and fry on a hot pan in olive oil until golden brown.
Bring to done in the oven at 200°C if necessary. Sprinkle with lemon juice when serving.