Sausage creamy
ТУ 10.13.14-006-44468595-2022
Key Ingredients: BC loin and breast fillet, salt, spice mix, nutmeg extract.
Shelf Life: Natural-coated, chilled at t from 0 °C to +6 °C max 72 hours, chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 15 days, frozen at t - 12 °C max 4 months, at t -18 °C max 6 months, frozen in vacuum at t -18 °C max 6 months; In nylon coat - chilled at t from 0 °C to +6 °C max 15 days, chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen at t -18 °C max 6 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1, 2 and 3 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.