Sausage "Sochnyye"
ТУ 10.13.14-006-44468595-2022
Key ingredients: chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cervelat with milk «Legkiy fileynyy»
Chilled in vacuum. TU 10.13.14-007-44468595-2022
Key Ingredients: breast fillet, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.
Semi-smoked sausage «Avtorskaya ot Prioskole»
Chilled, in vacuum ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days; chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.
Semi-smoked sausage «Slobodskaya»
Chilled, in vacuum ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days; chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.
Roll with cheese "Prioskolsky"
Smoked, chilled. Packaged in vacuo. ТU 10.13.14-005-44468595-2022
Ingredients: broiler chicken fillet, boneless BC leg, cheese, salt, spice mix.
Shelf life: monolith - at t from 0 °C to 6 °C max 7 days;
vacuum - at t from 0 °C to 6 °C max 12 days.
Package weight is not fixed - no more than 500 g
Packed in corrugated box. Corrugated box weight fixed - 3 kg.
Smoked broiler chicken drumstick
ТU 10.13.14-005-44468595-2022
Ingredients: chicken drumstick, spices, spice extracts.
Shelf life: at t 0 °C to +6 °C max 7 days;
Vacuumized max 15 days.
Package weight not fixed. Packed in corrugated box.
Corrugated box weight fixed 3 and 6 kg.
