Semi-smoked small sausages "Trofeynyy"
Chilled, in vacuum and in neutral gas STO 71462939-003-2011
Key Ingredients: BC loin and breast fillet, minced chicken, pork speck, salt and spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.465, 0,480 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3; 3,36; 6 and 6,24 kg.
Chicken breast
СТО 71462939-006-2014
Ingredients: chicken breast, spices, spice extracts.
Shelf life: at t 0 °C to +6 °C max 7 days;
Vacuumized max 15 days.
Package weight not fixed. Packed in corrugated box.
Corrugated box weight fixed 3 and 6 kg.
Cooked sausage "Balychkovaya"
STO 71462939-002-2011
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Semi-smoked sausage "Prioskolskaya"
Chilled, in vacuum and in neutral gas STO 71462939-003-2011
Key Ingredients: BC loin and breast fillet, minced chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
The carcass of broiler chicken
СТО 71462939-006-2014
Ingredients: chicken carcass, spices, spice extracts.
Shelf life: at t 0 °C to +6 °C max 7 days.
Package weight not fixed. Packed in corrugated box.
Corrugated box weight fixed 6 kg.
Semi-smoked sausage "Belgorodskaya"
Chilled, in vacuum and in neutral gas STO 71462939-003-2011
Key Ingredients: BC loin fillet, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0,4 and 1.2 kg.
Packed in corrugated box. Corrugated box weight fixed 3; 3,2 and 6 kg.
