Cooked sausage «Dushevnaya»
ТU 10.13.14-007-44468595-2022
Key ingredients:
broller chicken fillet and leg, chicken skin, pork bacon, water, milk powder, salt, spice mixture.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Sausage creamy
ТУ 10.13.14-006-44468595-2022
Key Ingredients: BC loin and breast fillet, salt, spice mix, nutmeg extract.
Shelf Life: Natural-coated, chilled at t from 0 °C to +6 °C max 72 hours, chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 15 days, frozen at t - 12 °C max 4 months, at t -18 °C max 6 months, frozen in vacuum at t -18 °C max 6 months; In nylon coat - chilled at t from 0 °C to +6 °C max 15 days, chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen at t -18 °C max 6 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1, 2 and 3 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Cooked sausage «Vkusnaya s sal'tsem»
ТU 10.13.14-007-44468595-2022
Key ingredients: chicken file, pork fat, water, milk powder, salt, starch, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage «Traditsionnaya so shpikom ot Prioskole»
STO 71462939-002-2011
Key ingredients: chicken fillet, pork fat, chicken skin, water, milk powder, salt, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage «Semeynaya OT PRIOSKOLE»
STO 71462939-002-2011
Key ingredients: chicken fillet and leg, pork fat, water, milk powder, salt, cream powder, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Sausages with cheese «Vkusnyye»
ТУ 10.13.14-006-44468595-2022
Key ingredients: chicken fillet and skin, water, cheese, salt, spice mixture.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
