Cooked smoked sausage "znakomaya"
Chilled in vacuum. TU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet,
minced chicken, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0.5, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Semi-smoked small sausage "S dymkom"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Wing of broiler chicken
ТU 10.13.14-005-44468595-2022
Ingredients: chicken wing, spices, spice extracts.
Shelf life: at t 0 °C to +6 °C max 7 days;
Vacuumized max 15 days.
Package weight not fixed. Packed in corrugated box.
Corrugated box weight fixed 3 and 6 kg.
Roll with ham "PRIOSKOLSKY"
Smoked, chilled. Packaged in vacuo. ТU 10.13.14-005-44468595-2022
Ingredients: Fillet of broiler chickens, broiler chickens leg boneless, ham, salt, spice mix.
Shelf life: monolith - at t from 0 °C to 6 °C max 7 days;
vacuum - for t from 0 °C to 60 °C max 12 days.
Package weight is not fixed - no more than 500 g
Packed in corrugated box. Corrugated box weight fixed - 3 kg.
Cooked smoked sausage "Buterbrodnaya"
Chilled in vacuum. ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet,
pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0,3, and 0,5 kg.
Packed in corrugated box. Corrugated box weight fixed 3,6 and 6 kg.
Semi-smoked small sausages "Trofeynyy"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, pork speck, salt and spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.465, 0,480 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3; 3,36; 6 and 6,24 kg.
