Semi-smoked small sausage "S dymkom"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Semi-smoked small sausages "Trofeynyy"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, pork speck, salt and spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Package weight fixed 0.465, 0,480 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3; 3,36; 6 and 6,24 kg.
Semi-smoked sausage "Prioskolskaya"
ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Semi-smoked sausage "Belgorodskaya"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin fillet, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0,4 and 1.2 kg.
Packed in corrugated box. Corrugated box weight fixed 3; 3,2 and 6 kg.
Semi-smoked sausage "Zaryanochka"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin fillet, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"
Semi-smoked sausage «Avtorskaya ot Prioskole»
Chilled, in vacuum ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days; chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.
