Cooked smoked sausage "znakomaya"
Chilled in vacuum. TU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet,
minced chicken, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0.5, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Cooked smoked sausage "Buterbrodnaya"
Chilled in vacuum. ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet,
pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0,3, and 0,5 kg.
Packed in corrugated box. Corrugated box weight fixed 3,6 and 6 kg.
Cervelat with milk «Legkiy fileynyy»
Chilled in vacuum. TU 10.13.14-007-44468595-2022
Key Ingredients: breast fillet, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.
