sausage with bacon «Vkusnaya s sal'tsem»
ТU 10.13.14-006-44468595-2022
Key ingredients: chicken file, pork fat, water, milk powder, salt, starch, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Semi-smoked sausage "Zaryanochka"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin fillet, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"
Wieners with cheese
ТУ 10.13.14-006-44468595-2022
Key ingredients: chicken, cheese, starch, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Cooked sausage "Otlichnaya"
ТУ 10.13.14-006-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
sausage with bacon «Traditsionnaya»
ТU 10.13.14-006-44468595-2022
Key ingredients: chicken fillet, pork fat, chicken skin, water, milk powder, salt, spice mixture
Shelf life: at t 0 °C to +6 °C max 30 days.
Product weight fixed 0.5 and 1 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Wieners with milk
ТУ 10.13.14-006-44468595-2022
Key ingredients: poultry, butter, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 72 hours;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 15 days;
frozen in vacuum at t -18 °C max 6 months;
frozen: at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
