Stuffed legs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Prunes - 100-150 g
- Walnuts - 50-70 g
- Cheese - 100-150 g
- Greens
- Garlic
- Salt and pepper


Use a sharp knife to remove the skin of chicken legs like a stocking so the lower part remains on the bone. Chop off the bone. Carefully cut the flesh and mince it. Steam prunes with hot water. Remove stones and chop the prunes. Grate cheese with a coarse grater. Crush walnuts and garlic, chop herbs.
Mix all the ingredients, add salt and pepper to taste.
Stuff the chicken skin with the mix, sew up (or fill the skin inside and put a "seam" down).
Coat the chicken legs with mayonnaise.
Oil the baking sheet and put legs "seam down".
Bake in a well-heated oven (200-220 degrees) until tender (about 30 minutes).

Fried meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 300 g
- Butter - 200 g
- Ham - 20g
- Peeled prawns - 20 g
- Marinated mushrooms - 20 g
- Finely chopped beer's onion - 40 g
- Egg - 1 pc.
- Corn starch - 1 tbsp.
- Sodium glutamate - 1/4 tsp.
- Vegetable oil - 5 tbsp.
- Salt
- Parsley

Mince chicken, add salt, egg, diluted starch and mix well.
Mince ham, mushrooms and prawns, add beer's onion and stir. Add the softened butter, stir until smooth and chill for 30 minutes. Make walnut size balls from the mixture.
Make small cakes from chicken mince, put butter balls on them and roll this in the form of meatballs. Fry the meatballs in a preheated 180°C oil until tender.
Serve with greens and vegetables.

Chicken and mushrooms pie

The composition of the dish:

Method of cooking:

Ingredients:
- Cake wafer - 3-4 pcs.
- Chicken fillet - 800 g
- Mushrooms - 400 g
- Onions - 200 g
- Butter - 200 g
- Cheese - 150 g
- Rich cream - 100 g
- Nutmeg
- Black pepper, salt
- Parsley

Cut chicken fillet into pieces, fry with onion chopped to semi-rings.
Slice mushrooms and saute in butter, add some nutmeg, salt, pepper, cream, mix well with chicken and onion and rub it all in a food processor.
Interlay wafer cakes with the mix, apply a thin layer on top, dredge with grated cheese. Bake in the oven until golden brown. Decorate with greens when serving.

Grilled Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1.5 kg
- Red Pepper
- Seasoning for grilling (composition: black pepper, nutmeg, onion, majoram, garlic, juniper)
- Salt
- Vegetable oil


Rub chicken with salt, spices, brush it with a little vegetable oil.
Put on the grill, or strung on a skewer, put down the tray for dripping fat.
Grill the chicken at 200 degrees for about an hour.

Chickens with golden eggs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pcs.
- Lemon - 2 pcs.
- Grounded ginger - 1 tsp.
- Run butter - 2 tsp.
- Vegetable oil - 6 tbsp.
- Onions - 8 pcs.
- Garlic - 2 cloves
- Chicken stock cubes - per 200 ml of stock
- Saffron - 1/4 tsp.
- Grounded cloves - 1/2 tsp.
- Egg - 4 pcs.
- Black pepper, salt

Clean and wash chickens, dry, season with salt inside and out. Put half a lemon inside the chicken, sprinkle with black pepper, half the rate of ginger, cloves, sew up the abdomen. Heat the run butter and 3 tablespoons of vegetable oil, fry the chicken on all sides and put them to another bowl. Clean and chop finely onions and garlic, saute in the oil remaining after roasting the chicken, add stock, salt, put the chicken back. Squeeze juice of one lemon. Beat up saffron, ginger and remaining vegetable oil, gradually adding the lemon juice. Pour over the chicken and stew covered over low heat for 25-30 minutes. Boil hard boiled eggs. Shell, put in a roasting pan with the chicken 10 minutes before ready. When serving pour the chicken sauce, remaining after the fire, decorate with eggs. Serve on rice.

Chicken fillet with minced chicke

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillets - 6 pcs.
- Minced chicken - 250 g
- Butter - 2 tbsp.
- Adjika - 1 tsp.
- Shredded cheese - 70 g
- Mayonnaise - 100 g
- Run butter - 50 g
- Wheat flour - 4 tbsp.
- Black pepper, salt

Make chicken cuts as a side pocket, salt and pepper.
Mix the minced chicken with butter and adzhika for stuffing. Put it into cuts, bread in flour and fry.
Grease roasted fillets with mayonnaise, cover with shredded cheese and bake.
Serve with rice and vegetables.

Rolls of chicken with mushrooms

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 350 g
- Mushrooms - 100 g
- Cheese - 150 g
- Soy sauce (for marinating)
- Spices

Marinate chicken in soy sauce, then cut it in thin plates and tenderize slightly.
Chop mushrooms, grate the cheese.
Put a layer of mushrooms on the fillet, then a layer of cheese and a layer of champignons again.
Wrap the rolls.
Put the rolls on the pre-greased foil.
Bake in oven for 30 minutes.
Open foil and bake for 10 more minutes until golden brown.

Chicken in a melon

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- Melon (larger than a chicken) - 1 pcs.
- Dessert wine - 2 tbsp.
- Salt to taste
- Greens

Rinse the chicken and boil in a small amount of salted water with wine over low heat for 30 minutes. Remove the skin, draft the stock.
Wash and dry the melon, cut off the top, remove the pulp with a spoon to fit the chicken. Place the chicken into the melon, pour in the stock, cover with the removed top fixed with wooden skewers, place the melon in a pan. Cook with a small amount of water tightly closed for an hour. Remove the chicken, divide into portions and arrange on a platter.
Serve on rice, decorate with greens.

Chicken wings in beer

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken wings - 1 kg
- Light beer - 0.5 liters
- Salt to taste
- Curry (powder) - 1 tsp.
- Black pepper (ground) - to taste
- Garlic - to taste

Peel and grate the garlic on a small grater. Then, mix it with salt, pepper and curry.
Then brush wings with garlic mixture and let them soak for 30-40 minutes.
When the time comes, pour beer to the wings (wings must be completely covered with beer) and put them to bake in a preheated to 220 C oven until completely cooked.
Beer is better to be light, because dark beer gives a stronger taste to the meat.

Fryed hearts

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken hearts
- Vegetable oil
- Pepper (black or chili)
- Salt

Pour about 1 cm of vegetable oil into a pan. Add chili pepper and black pepper (you can use spice mix "for a chicken") into the hot oil. Fry cleaned and dried chicken hearts in oil until crisp. Salt in 2-3 minutes until cooked. Serve on lettuce leaves with fresh vegetables. Simple, fast and tasty.

Fried chicken with honey fungus

The composition of the dish:

Method of cooking:

Ingredients:
- Small honey fungus - 250 g
- Chicken - 2 carcasses (500-750 g each)
- Butter - 2 tbsp.
- White wine - 2 cups
- Sour cream - 1 cup
- Bacon - 150 g
- Small onions - 10-12 pcs.
- Pepper, salt

Cut bacon into cubes and fry in well heated pan, add not-sliced small onions, mushrooms and stew until tender. Gut chickens, wash several times, rub with salt and pepper, put in the pan and fry with a little fat. For even roast in the process of cooking a chicken is to be rotated from one side to another. Remove the ready-made chicken and cut in half. Place the halves on a warmed platter and put into a warm place so they do not cool down. Then pour the wine on a baking sheet where the chicken grilled, add cream and boil for several minutes. Pour the resulting sauce onto the chicken, and garnish with stewed mushrooms and onions. Serve cooked noodles with oil and sprinkled with grated cheese separately.

Chicken in wine

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Seed onion - 250 g
- Mushrooms - 250 g
- Bacon - 100 g
- Ground red pepper - 2 tbsp.
- Run butter - 2 tbsp.
- Dried thyme - 1 tsp.
- Garlic - 1 clove
- Dry red wine - 250 ml
- Chicken stock cubes - per 1.5 cup of stock
- Brandy - 3 tbsp.
- Potato starch - 1 tsp.
- Wheat flour - 2 tbsp.
- Salt

Cut the chicken into 6-8 portions. Rub each piece with salt and pepper.Bread it with flour. Fry all sides in hot oil. Put the chicken in another bowl. Cut bacon into small pieces, Peel onions, blanche mushrooms and cut into slices. Stew the onions and mushrooms in melted bacon for 15 minutes. Then put the fried chicken, thyme, wine, and pour 1/2 cup of stock, stew covered on over low heat for 40 minutes, then add the chopped garlic and cook another 15 minutes. Boil the remaining stock down by half, season with brandy, salt and pepper. Dilute in 2 tablespoons of water, pour in the sauce, stirring occasionally. When serving put the chicken on a plate with onions and mushrooms, pour over sauce.