Chicken Meatballs

The composition of the dish:

Method of cooking:

Ingredients:

- Minced chicken - 0.5 kg
- Eggs - 2 pcs.
- Garlic - 2 cloves
- Semolina - 2 tbsp.
- Salt and pepper
- Sour cream - 2 cups
- Tomato sauce - 3 tbsp.
- Water ? cups
- Flour or bread crumbs

Mix minced chicken, eggs, minced garlic, and semolina. Season it with salt and pepper. Make balls of a walnut size, roll in flour and fry in vegetable oil.
Mix sour cream, tomato sauce and water, stir, add salt to taste. Pour this mixture onto meatballs and place in oven for half an hour.

Stuffed legs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Prunes - 100-150 g
- Walnuts - 50-70 g
- Cheese - 100-150 g
- Greens
- Garlic
- Salt and pepper


Use a sharp knife to remove the skin of chicken legs like a stocking so the lower part remains on the bone. Chop off the bone. Carefully cut the flesh and mince it. Steam prunes with hot water. Remove stones and chop the prunes. Grate cheese with a coarse grater. Crush walnuts and garlic, chop herbs.
Mix all the ingredients, add salt and pepper to taste.
Stuff the chicken skin with the mix, sew up (or fill the skin inside and put a "seam" down).
Coat the chicken legs with mayonnaise.
Oil the baking sheet and put legs "seam down".
Bake in a well-heated oven (200-220 degrees) until tender (about 30 minutes).

Chicken pieces with pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 250 g
- Peeled pineapple - 200g
- Egg albumen - 1 pc.
- Corn starch - 1 tbsp.
- Sodium glutamate - 1/2 tsp.
- Vegetable oil - 4 tbsp.
- Salt
- Greens

Cut fillet into slices, mix with egg albumen, salt and half the rate of starch, diluted with some water. Hold for 30 minutes. Cut pineapple into thin slices.
To make the sauce: warm 2 cups of water, add salt and the remainder of the diluted starch. Stir and bring to boil.
Fry the fillets in a preheated 160-170°C oil for 2-3 minutes. Add the pineapple, pour the sauce and smother for 3-4 minutes.
Decorate with greens before serving.

Honey Wings

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken wings - 1,5 kg
- Honey - 1 tbsp.
- Soy sauce - 1 tbsp.
- Salt, spices to taste
- Vegetable oil for frying.

To make this fast and easy mess, salt and spice the wings and fry for 5-10 minutes. Then add 1 tablespoon of honey and mix well. 5 minutes before cooked pour the soy sauce and mix again.

Devilled chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Garlic - 4-6 cloves
- Apple cider vinegar or wine vinegar - 3-4 tbsp.
- Run butter - 100 g
- Tomatoes - 2 pcs.
- Cucumbers - 2 pcs.
- Ground red pepper - 1 tsp.
- Coriander - 1 tsp.
- Salt

Directions:

Cut chickens the sternum, spread and slightly repel so as not to crush bones. Then add salt to taste, sprinkle with vinegar and marinate for 1 hour. For seasoning rub the garlic, mix with pepper, coriander and salt, add 1 teaspoon of vinegar. Brush the chicken with this seasoning well inside and out. Roast the chicken with hot oil in a special pan - first from the inside with a press, then from the outside without press. Each chicken cooked divide into 4 pieces and combine them in the form of a whole chicken on a wide plate, by taking out slices of tomatoes and cucumbers. Tip: any dry wine fits well to this course.

Fennel flavoured chicken liver on skewers

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken Liver - 400 g
- Olive oil - 70 ml
- Fennel seeds - 1 tbsp.
- Sage leaves - 8 pcs.
- Juice of 1 lemon
- Garlic - 1 clove
- Breadcrumbs - 5 tbsp.
- Salt and white pepper

Directions:

Wash and dry chicken livers. Mix the fennel seeds, lemon zest, sage, garlic and spices in a blender. Add the breadcrumbs.
Season the liver with the mixture and put on skewers, then roll it in breadcrumbs and fry on a hot pan in olive oil until golden brown.
Bring to done in the oven at 200°C if necessary. Sprinkle with lemon juice when serving.

Hot snack with almonds

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 350 g
- Egg albumen - 1 pc.
- Salt - 1/2 tsp.
- Sugar - 1/2 tsp.
- Black pepper - 1/8 tsp.
- Flour - 75 g
- Water - 3/4 cup
- Corn starch - 2 tbsp.
- Baking soda - 1 tsp.
- Almonds - 250 g
- Vegetable oil


Remove bones and skin from the chicken, cut the flesh into cubes. Mix egg albumen, salt, sugar and pepper. Put chicken into the mixture and chill for 20 minutes in the refrigerator.
Mix flour, water, starch, salt, baking soda and chopped almonds. Roll the chicken in the resulting mixture.
Dip chicken pieces in hot oil for 2-3 minutes (until golden). Serve this hot appetizer with sweet-and-sour sauce.

Quenelles of chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Cooked chicken - 300 g of flesh
- Rice porridge viscous - 1/2 cup
- Milk - 1 tbsp.
- Butter - 1 tbsp.
- Wheat flour - 1 tsp.
- Sour cream - 300 g
- Processed cheese is soft - 2 tbsp.
- Tomatoes - 2 pcs.
- Dill chopped - 1 tbsp.
- Freshly ground nutmeg
- Salt

Mince the flesh two times with a meat grinder together with the porridge, add salt, milk, butter and beat up until fluffy pulp. Form quenelles of 20-25 g from the pulp, and steam them for 25 minutes.
For the sauce drain flour, mash with sour cream and bring to a boil. Remove from heat, add cheese, nutmeg, salt, dill and mix well. Scald the tomatoes, remove the skin, cut flesh into cubes and combine with the sauce.
Lay cooked quenelles at the center of buttered form, decorate with puree of carrots or potatoes. Bake in the oven at 220 ° C until golden brown.

Chicken loin, cooked with vegetables in arm.

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken loins - 5 pcs.
- Bell pepper - 1 pc.
- Eggplant - 1 pc.
- Onions - 2 pcs.
- Tomato - 2 pcs.
- Garlic - 2 tooth.
- Salt to taste
- Black pepper (to taste)

Marinate loins in a mixture of salt, pepper, spices and onions (30-40min).
Cut the vegetables into strips.
Salt sliced ??eggplant and soak it in water for 10-15 minutes (to get rid of the bitterness), then drain, wash and dry with a towel.
Put loins surrounded by vegetebles in the baking arm.
Bake in the oven for about 40-50 minutes.

Chicken galantine

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 700 g
- Eggs - 5 pcs.
- Butter - 30 g
- Spinach - 50g
- Walnuts (kernels) - 50 g
- Liver - 100 g
- Carrot
- Onions
- Greens, parsley root
- Salt, spices to taste

Cool chicken, remove bones and rinse in cold water. Then cut off the head and legs, make a cut along the spine from the neck to the tail, taking care not to break, remove the skin. Wash the skin, put on the table and fill layers stuffing: a layer of minced chicken, a layer of cool spinach omelet. Then put a layer of minced chicken again, and put the walnut core mixed with egg yolk on top, then a layer of minced chicken, then layer of beef liver pastry, then put a layer of an omelet with spinach, cover with minced chicken again. Then pull the skin up, sew with a thread , wrap in a cloth or cellophane, tie with string and place in pan. Add aromatic spices, seasonings, water and cook for a quiet boil for 2 hours. Chill the ready galantine, remove the twine and cellophane, cut into pieces, put on a plate, garnish with boiled eggs, red tomatoes and herbs.

Chicken meat balls

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Onions - 1 pc.
- Butter - 50 g
- Flour - 1 cup
- Eggs - 5 pcs.
- Milk - 1/3 cup
- Salt
- Pepper


Directions:
Add finely chopped onion, 1 egg, salt, pepper into the minced chicken and mix carefully.
Now prepare the batter: beat up 4 eggs with milk, mix with the flour well.
Form the mince cakes, put on every one a piece of butter and form patties.
Now bread patties in flour, dip in batter and fry, remove the chicken meatballs from the pan and put in the oven to bring to readiness.
Chicken meatballs are ready.

Sardelki with honey and sesame seeds

The composition of the dish:

Sardelki with honey and sesame seeds

Method of cooking:

Ingredients:
- Sardelki - 4 pcs.
- Soy sauce - 1 tbsp.
- Liquid honey - 1 tbsp.
- Sesame seeds - 1 tbsp.

Directions:

Mix soy sauce with honey, put the mixture on shpikachki, dredge with sesame seeds. Bake shpikachki under the grill for 6-8 minutes. When serving, cut each into 4 pieces, pick the skewers, put the snack on a plate. Decorate with greens and fresh vegetables.