Chicken wings marinated

The composition of the dish:

Method of cooking:

To prepare this you'll need chicken wings and marinade, which includes:
- Ketchup - 50 g
- Mayonnaise - 50g
- Juice of half a lemon
- Garlic
- Onions
- Orange or tangerine - 1 pc.

Directions:
First make the marinade, add some salt and pepper to taste. Put your chicken into the marinade for about 20 minutes. Then wrap wings into triangles and bake in oven at 180 degrees for 20 minutes.

Total cooking time - 40 minutes

Spicy sausage in a puff

The composition of the dish:

Method of cooking:

Ingredients:
- Sausage - 4 pieces.
- Puff pastry - 350 g
- Cheese - 8 slices
- Cucumber pickle - 4 pcs.
- Mustard - 1 tsp
- Egg - 1 pc.

Directions:

Cut sausages lengthwise into 2 parts. Slice cheese and cucumbers. Roll the dough 5 mm thick, cut into strips, brush with mustard, place sausage halves, cheese and cucumber slices on each strip. Wrap into rolls, brush with egg and bake until cooked dough.

Roll of legs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Carrots - 4 pcs.
- Garlic - 4 cloves
- Mayonnaise - 4 tbsp.
- Parsley - 1 bunch
- Oyster mushrooms - 200 g
- Cheese, coarsely grated - 4 tbsp.
- Ground black pepper
- Salt

Wash legs, dry, remove the bones, put the flesh skin-down down and tenderize so that the skin remains intact. Grate carrots, chop the garlic and parsley. Scald mushrooms, cut into strips. Salt the flesh, cover with garlic at an even layer, spread a part of mayonnaise, pepper, evenly put carrots, cheese, mushrooms, put parsley on the narrow edge of the leg. Roll it all, starting from this side. Tie thread rolls, brush with remaining mayonnaise and bake in oven for 40 minutes until golden brown. Remove the ties when serving, cut rolls into slices. For garnish fits boiled cauliflower and broccoli.

Hot snack with almonds

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 350 g
- Egg albumen - 1 pc.
- Salt - 1/2 tsp.
- Sugar - 1/2 tsp.
- Black pepper - 1/8 tsp.
- Flour - 75 g
- Water - 3/4 cup
- Corn starch - 2 tbsp.
- Baking soda - 1 tsp.
- Almonds - 250 g
- Vegetable oil


Remove bones and skin from the chicken, cut the flesh into cubes. Mix egg albumen, salt, sugar and pepper. Put chicken into the mixture and chill for 20 minutes in the refrigerator.
Mix flour, water, starch, salt, baking soda and chopped almonds. Roll the chicken in the resulting mixture.
Dip chicken pieces in hot oil for 2-3 minutes (until golden). Serve this hot appetizer with sweet-and-sour sauce.

Chicken roast

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 400g
- Eggplant - 3 pcs.
- Onion - 3 pcs.
- Bell pepper - 3-4 pcs.
- Lettuce leaves (for decoration)
- Vegetable oil
- Thyme, salt and pepper

Cut chicken breast lengthwise and tenderize slightly. Rub the chicken with salt and pepper and place on a well heated pan and fry for 5-7 minutes. Fry cut into thin strips vegetables in a separate pan in the following order: eggplant (2-3 minutes), onions (3-4 minutes) and bell pepper. Stew it all for about 20 minutes, stirring regularly. When all ingredients are ready, place salad leaves on a plate, lay over fried onions, eggplant, bell pepper, fried chicken.
The dish can be decorated with sprigs of dill and parsley. Mashed potatoes or buckwheat crumbly fit well as a side dish.

Chicken salad with pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken (cooked meat) - 100 g
- Canned pineapple - 60 g
- Lemon juice - 1 tbsp.
- Mayonnaise - 2 tbsp.
- Sour cream - 2 tbsp.
- Walnuts (kernels) - 20 g
- Parsley and dill - 20 g

Cut the flesh into large cubes, cut pineapple into slices. Place on a platter, alternating pineapple and chicken meat.
Grate walnuts (keep 2 whole cores for decoration). Chop herbs (2 sprigs leave for decoration).
For sauce, mix sour cream, mayonnaise and lemon juice. Serve the salad, water with sauce, sprinkle with grated nuts, herbs and decorate with a whole walnut kernels and sprigs of greenery.

Chicken salad with vegetables

The composition of the dish:

Method of cooking:

Ingredients:
- Fried chicken - 1/2 pc.
- Cauliflower - 100 g
- Green celery - 1/4 of the stem
- Bell pepper - 1/2 pc.
- Carrots - 2 pcs.
- Radishes - 1/2 pc.
- Sour cream - 1/4 cup
- Yogurt - 1/2 cup
- Juice - 1/2 lemon
- Black pepper, salt to taste

Boil cabbage in salted water for 15 minutes, fold in a sieve, cool and disassemble the curds.
Wash and slice celery, bell peppers, carrots and radishes into strips.
Remove the chicken skin, separate the flesh from the bones and cut it into slices. Combine the prepared ingredients, season with salt, pepper and a mixture of sour cream, yogurt and lemon juice. Hold 10 minutes in a cold place.
Sprinkle with chopped herbs when serving.

Legs in a puff

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Cheese - 4 slices
- Puff pastry - 500 g
- Seasoning for chicken - 1 tsp.
- Mustard - 1 tsp.
- Honey.
- Salt

Remove the bone from the legs, rub the legs with a mixture of mustard and honey, leave on for 30 minutes. Gently lift the skin and stuff formed pockets with the cheese slices.
Roll puff pastry a 5 mm thick, cut into long narrow strips and wrap the legs tightly. Bake in oven at 200°C until golden brown.
When serving garnish with salad. Decorate with greens.

Chicken salad in bread cups

The composition of the dish:

Method of cooking:

Ingredients (24 servings):
- Bagels - 6 pcs.
- Cooked chicken - 250 g of pulp
- Cucumber pickle - 3 pcs.
- Fresh mushrooms - 240 g
- Onions - 1/2 pcs.
- Butter - 2 tbsp.
- Mayonnaise - 2 tbsp.
- Cloves minced - 1 pinch
- Parsley

Cut bagels cut into 4 pieces, remove the tips first to create cups of a height of 2-2.5 cm. Remove the cushion, grate it and grill with some oil to make crunchy crumbs.
For stuffing chop onions, fry in the remaining oil preventing the color change, add the sliced ??mushrooms and cook covered for 10 minutes. Chill.
Cut the flesh and cucumber into small cubes, add mushrooms, mayonnaise, clove, mix well.
Fill the bread cups and sprinkle with bread crumb crisps. Decorate with parsley.

Rolls of chicken with mushrooms

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 350 g
- Mushrooms - 100 g
- Cheese - 150 g
- Soy sauce (for marinating)
- Spices

Marinate chicken in soy sauce, then cut it in thin plates and tenderize slightly.
Chop mushrooms, grate the cheese.
Put a layer of mushrooms on the fillet, then a layer of cheese and a layer of champignons again.
Wrap the rolls.
Put the rolls on the pre-greased foil.
Bake in oven for 30 minutes.
Open foil and bake for 10 more minutes until golden brown.

Roasted sausage with cheese

The composition of the dish:

Method of cooking:

Ingredients:
- Sausage - 4 pcs.
- Mustard - 1 tbsp.
- Processed cheese - 100 g
- Vegetable oil - 2 tbsp.
- Roasted bread - 4 slices
- Lettuce

Directions:

Cut sausages lengthwise, brush slices with mustard. Then connect the halves, put between slices of cheese between them, and fix with a wooden skewer, which is to be removed after roasting.
Roast the prepared sausages with butter until golden brown.
Serve on lettuce leaves with roasted slices of bread.

Poultry pâté

The composition of the dish:

Composition:

Cooking instructions

Ingredients

2 chicken breasts

2 or 3 large carrots

3 boiled eggs

1 small onion salt, pepper, herb seasoning and appe vinegar

Method of cooking:

Boil chicken and carrots in salted water (add pepper and bay leaf). Do not pour the broth away (you'll need it later). Slice the onion finely, pour apple vinegar over it, and let it soak for 5 to 10 minutes. Blend the chicken breasts and carrots in a blender or a mincing machine. Drain the onion form vinegar and grate the eggs on a coarse grater. Combine ingredients, add the broth, and mix everything until you get a pâté texture. Add herb seasoning and pepper (optionally). Spread over bread or crispbreads.