Chicken hearts salad

The composition of the dish:

Method of cooking:

Ingredients for the salad:
- Chicken hearts - 500 g
- Onions - 0.5-1 pc.
- Mayonnaise
- 3-percent vinegar - 1 tbsp
- Salt
- Pepper

Directions:
Boil hearts and cut them into thin slices. Cut onions into thin half-rings, dip into boiling water for 3 minutes, then add 1 tablespoon of vinegar and pour the liquid in a minute. Add onion to hearts, salt and pepper it, add the mayonnaise.
Give the salad some time to digest.

Chicken wings marinated

The composition of the dish:

Method of cooking:

To prepare this you'll need chicken wings and marinade, which includes:
- Ketchup - 50 g
- Mayonnaise - 50g
- Juice of half a lemon
- Garlic
- Onions
- Orange or tangerine - 1 pc.

Directions:
First make the marinade, add some salt and pepper to taste. Put your chicken into the marinade for about 20 minutes. Then wrap wings into triangles and bake in oven at 180 degrees for 20 minutes.

Total cooking time - 40 minutes

Spicy sausage in a puff

The composition of the dish:

Method of cooking:

Ingredients:
- Sausage - 4 pieces.
- Puff pastry - 350 g
- Cheese - 8 slices
- Cucumber pickle - 4 pcs.
- Mustard - 1 tsp
- Egg - 1 pc.

Directions:

Cut sausages lengthwise into 2 parts. Slice cheese and cucumbers. Roll the dough 5 mm thick, cut into strips, brush with mustard, place sausage halves, cheese and cucumber slices on each strip. Wrap into rolls, brush with egg and bake until cooked dough.

Honey Wings

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken wings - 1,5 kg
- Honey - 1 tbsp.
- Soy sauce - 1 tbsp.
- Salt, spices to taste
- Vegetable oil for frying.

To make this fast and easy mess, salt and spice the wings and fry for 5-10 minutes. Then add 1 tablespoon of honey and mix well. 5 minutes before cooked pour the soy sauce and mix again.

Devilled chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Garlic - 4-6 cloves
- Apple cider vinegar or wine vinegar - 3-4 tbsp.
- Run butter - 100 g
- Tomatoes - 2 pcs.
- Cucumbers - 2 pcs.
- Ground red pepper - 1 tsp.
- Coriander - 1 tsp.
- Salt

Directions:

Cut chickens the sternum, spread and slightly repel so as not to crush bones. Then add salt to taste, sprinkle with vinegar and marinate for 1 hour. For seasoning rub the garlic, mix with pepper, coriander and salt, add 1 teaspoon of vinegar. Brush the chicken with this seasoning well inside and out. Roast the chicken with hot oil in a special pan - first from the inside with a press, then from the outside without press. Each chicken cooked divide into 4 pieces and combine them in the form of a whole chicken on a wide plate, by taking out slices of tomatoes and cucumbers. Tip: any dry wine fits well to this course.

Chicken salad with vegetables

The composition of the dish:

Method of cooking:

Ingredients:
- Fried chicken - 1/2 pc.
- Cauliflower - 100 g
- Green celery - 1/4 of the stem
- Bell pepper - 1/2 pc.
- Carrots - 2 pcs.
- Radishes - 1/2 pc.
- Sour cream - 1/4 cup
- Yogurt - 1/2 cup
- Juice - 1/2 lemon
- Black pepper, salt to taste

Boil cabbage in salted water for 15 minutes, fold in a sieve, cool and disassemble the curds.
Wash and slice celery, bell peppers, carrots and radishes into strips.
Remove the chicken skin, separate the flesh from the bones and cut it into slices. Combine the prepared ingredients, season with salt, pepper and a mixture of sour cream, yogurt and lemon juice. Hold 10 minutes in a cold place.
Sprinkle with chopped herbs when serving.

Chicken with pita bread

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken
- Lime zest - 1/2 tsp.
- Lime juice - 1/4 cup
- Tequila - 2 tbsp.
- Honey - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Minced garlic - 1/4 tsp.
- Starch - 2 tbsp.
- Tomato - 1 pc.
- Avocado - 1 pc.
- Pita - 4 pcs.
- Lime - 2 pcs.
- Black pepper, salt to taste

For sauce, mix lime zest, lime juice, tequila, honey, vegetable oil, starch, and garlic, season with salt and pepper, bring to boil, stir untill the sauce thickens.
Grill chicken for 10-15 minutes. 5 minutes before the end of cooking pour the cooked sauce part.
Before serving, lay a folded pita bread on a platter, place the fillets, slices of tomato and a few slices of avocado.
Pour remaining sauce to the chicken and decorate wit a wedge of lime.

Chopped chicken cutlets

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 600 g
- Egg - 1 pc.
- Garlic - 4-5 cloves
- Dill
- Flour - 1 tbsp.
- Vegetable oil
- Salt to taste


Cut fillet into cubes.
Chop greens.
Add the the greens, squeezed garlic, flour, salt and egg to the meat. Mix it all thoroughly.
Pour the oil into the pan so that it is to be on par with the cutlets. Spread a tablespoon of minced meat onto a tepid pan one by one. Flatten it. You should get a form of a burger, steak-like.
Fry over medium heat until golden brown.

Chicken wings in beer

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken wings - 1 kg
- Light beer - 0.5 liters
- Salt to taste
- Curry (powder) - 1 tsp.
- Black pepper (ground) - to taste
- Garlic - to taste

Peel and grate the garlic on a small grater. Then, mix it with salt, pepper and curry.
Then brush wings with garlic mixture and let them soak for 30-40 minutes.
When the time comes, pour beer to the wings (wings must be completely covered with beer) and put them to bake in a preheated to 220 C oven until completely cooked.
Beer is better to be light, because dark beer gives a stronger taste to the meat.

Mexican Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Tomatoes - 5 pcs.
- Onions - 3 pcs.
- Chicken stock - 1 cup
- Butter - 4 tbsp.
- Vegetable oil - 4 tbsp.
- Ketchup - 4 tbsp.
- Hot peppers - 1 pod
- Garlic - 2 cloves
- Cinnamon - 1 stick
- Ground black pepper
- Salt

Wash and dry the chicken, salt and pepper it, fry in a mixture of butter and vegetable oil until golden brown, then remove from fat.
Fry the onion and garlic in the same fat, add chopped tomatoes, ketchup, cinnamon, hot pepper, put the chicken, add stock and stew covered until tender.
Pull the cooked chicken out, drain the sauce. Wipe vegetables and mix with the sauce.
Serve chicken with this sauce, garnish with fried potatoes or boiled rice.

Chicken with Honey Sauce

The composition of the dish:

Method of cooking:

Ingredients:
- Butter - 20 g
- Chicken breast (boneless) - 1 kg
- Onions - 250 g
- Carrots - 3 pcs.
- Zucchini - 1 pc.
- 1 lemon - zest and juice
- 1 orange - zest and juice
- Honey - 4 tbsp.
- Mustard - 3 tbsp.
- Ginger root - 1 tbsp.
- Rice - 250 g
- Salt and pepper

Thoroughly warm up the oven. Fry the breasts in butter. Coarsely chop the carrots, zucchini and onions and saute them in the pan where the chicken was rosted, about 10 minutes. Mix orange juice, lemon zest and mustard, honey, ginger and garlic, salt and pepper to taste. Move the chicken to a pan with vegetables and pour the honey mixture with seasonings. Bring to a boil, then remove from heat and place in oven, cover the top with a lid and stew for 50 - 60 minutes, occasionally basting sauce of honey. Cook rice in 25 - 30 minutes after putting the chicken into the oven.  

Poultry pâté

The composition of the dish:

Composition:

Cooking instructions

Ingredients

2 chicken breasts

2 or 3 large carrots

3 boiled eggs

1 small onion salt, pepper, herb seasoning and appe vinegar

Method of cooking:

Boil chicken and carrots in salted water (add pepper and bay leaf). Do not pour the broth away (you'll need it later). Slice the onion finely, pour apple vinegar over it, and let it soak for 5 to 10 minutes. Blend the chicken breasts and carrots in a blender or a mincing machine. Drain the onion form vinegar and grate the eggs on a coarse grater. Combine ingredients, add the broth, and mix everything until you get a pâté texture. Add herb seasoning and pepper (optionally). Spread over bread or crispbreads.