Chicken hearts salad
The composition of the dish:Chicken hearts salad
Method of cooking:
Ingredients for the salad:
- Chicken hearts - 500 g
- Onions - 0.5-1 pc.
- 3-percent vinegar - 1 tbsp
Boil hearts and cut them into thin slices. Cut onions into thin half-rings, dip into boiling water for 3 minutes, then add 1 tablespoon of vinegar and pour the liquid in a minute. Add onion to hearts, salt and pepper it, add the mayonnaise.
Give the salad some time to digest.