Chicken wings marinated

The composition of the dish:

Method of cooking:

To prepare this you'll need chicken wings and marinade, which includes:
- Ketchup - 50 g
- Mayonnaise - 50g
- Juice of half a lemon
- Garlic
- Onions
- Orange or tangerine - 1 pc.

Directions:
First make the marinade, add some salt and pepper to taste. Put your chicken into the marinade for about 20 minutes. Then wrap wings into triangles and bake in oven at 180 degrees for 20 minutes.

Total cooking time - 40 minutes

Chicken and mushrooms pie

The composition of the dish:

Method of cooking:

Ingredients:
- Cake wafer - 3-4 pcs.
- Chicken fillet - 800 g
- Mushrooms - 400 g
- Onions - 200 g
- Butter - 200 g
- Cheese - 150 g
- Rich cream - 100 g
- Nutmeg
- Black pepper, salt
- Parsley

Cut chicken fillet into pieces, fry with onion chopped to semi-rings.
Slice mushrooms and saute in butter, add some nutmeg, salt, pepper, cream, mix well with chicken and onion and rub it all in a food processor.
Interlay wafer cakes with the mix, apply a thin layer on top, dredge with grated cheese. Bake in the oven until golden brown. Decorate with greens when serving.

Sausage skewers with pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Sausages - 8 pcs.
- Potatoes - 4 pcs.
- Canned pineapple - 120 g
- Fresh bacon - 100 g
- Vegetable oil - 2 tbsp.
- Soy sauce - 2 tbsp.
- Green lettuce
- Black pepper, salt to taste

Directions:

Wash, peel and boil potatoes. Let them chill and cut in halves. Cut sausages and slices of bacon into pieces. Cut pineapple into cubes. Put potato halves, sausage and bacon pieces, and pineapple cubes on skewers. Make marinade from vegetable oil, soy sauce, salt and pepper. Sprinkle it on skewers. Grill or roast skewers until cooked. Serve on lettuce leaves.

Chicken legs baked with mayonnaise

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 6 pcs.
- Potatoes - 600 g
- Mayonnaise - 130 g
- Salt and pepper (to taste)

Wash legs, dry and rub with salt and pepper.
Cut peeled potatoes into slices.
Put the legs on a greased sheet with high sides with slices of potato around, bake in the oven at 200 ° C until almost cooked. After that, sprinkle potatoes with salt, cover legs with mayonnaise and put into the oven for another 15-20 minutes.
Easy and delicious!

Roll of legs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Carrots - 4 pcs.
- Garlic - 4 cloves
- Mayonnaise - 4 tbsp.
- Parsley - 1 bunch
- Oyster mushrooms - 200 g
- Cheese, coarsely grated - 4 tbsp.
- Ground black pepper
- Salt

Wash legs, dry, remove the bones, put the flesh skin-down down and tenderize so that the skin remains intact. Grate carrots, chop the garlic and parsley. Scald mushrooms, cut into strips. Salt the flesh, cover with garlic at an even layer, spread a part of mayonnaise, pepper, evenly put carrots, cheese, mushrooms, put parsley on the narrow edge of the leg. Roll it all, starting from this side. Tie thread rolls, brush with remaining mayonnaise and bake in oven for 40 minutes until golden brown. Remove the ties when serving, cut rolls into slices. For garnish fits boiled cauliflower and broccoli.

Hot snack with almonds

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 350 g
- Egg albumen - 1 pc.
- Salt - 1/2 tsp.
- Sugar - 1/2 tsp.
- Black pepper - 1/8 tsp.
- Flour - 75 g
- Water - 3/4 cup
- Corn starch - 2 tbsp.
- Baking soda - 1 tsp.
- Almonds - 250 g
- Vegetable oil


Remove bones and skin from the chicken, cut the flesh into cubes. Mix egg albumen, salt, sugar and pepper. Put chicken into the mixture and chill for 20 minutes in the refrigerator.
Mix flour, water, starch, salt, baking soda and chopped almonds. Roll the chicken in the resulting mixture.
Dip chicken pieces in hot oil for 2-3 minutes (until golden). Serve this hot appetizer with sweet-and-sour sauce.

Chicken salad in bread cups

The composition of the dish:

Method of cooking:

Ingredients (24 servings):
- Bagels - 6 pcs.
- Cooked chicken - 250 g of pulp
- Cucumber pickle - 3 pcs.
- Fresh mushrooms - 240 g
- Onions - 1/2 pcs.
- Butter - 2 tbsp.
- Mayonnaise - 2 tbsp.
- Cloves minced - 1 pinch
- Parsley

Cut bagels cut into 4 pieces, remove the tips first to create cups of a height of 2-2.5 cm. Remove the cushion, grate it and grill with some oil to make crunchy crumbs.
For stuffing chop onions, fry in the remaining oil preventing the color change, add the sliced ??mushrooms and cook covered for 10 minutes. Chill.
Cut the flesh and cucumber into small cubes, add mushrooms, mayonnaise, clove, mix well.
Fill the bread cups and sprinkle with bread crumb crisps. Decorate with parsley.

Jellied Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Cooked chicken - 500 g of flesh
- Fried chicken - 150 g of flesh
- Chicken stock - 400 g
- Gelatin - 25 g
- Water - 100 g
- Tomatoes - 1 pc.
- Carrots - 1 pc.
- Greens
- Butter - 50 g
- Freshly ground nutmeg
- Black pepper, salt

Soak gelatin in cold water for 30 minutes, then pour into the warm stock and bring to a boil. Chill. Pour the jelly layer of 5 mm into round deep dish and put to a refrigerator to harden.
To make a paste mince the flesh of roasted chicken two times with a meat grinder, add butter, salt, pepper and nutmeg. Beat up the pulp well.
Cut the flesh of a cooked chicken into thin slices and arrange on a layer of jelly.
Put the paste on each slice using a paddle, decorate with slices of tomato formed as a flower, and herbs. Pour the remaining jelly and leave in the refrigerator to harden.

Mexican Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Tomatoes - 5 pcs.
- Onions - 3 pcs.
- Chicken stock - 1 cup
- Butter - 4 tbsp.
- Vegetable oil - 4 tbsp.
- Ketchup - 4 tbsp.
- Hot peppers - 1 pod
- Garlic - 2 cloves
- Cinnamon - 1 stick
- Ground black pepper
- Salt

Wash and dry the chicken, salt and pepper it, fry in a mixture of butter and vegetable oil until golden brown, then remove from fat.
Fry the onion and garlic in the same fat, add chopped tomatoes, ketchup, cinnamon, hot pepper, put the chicken, add stock and stew covered until tender.
Pull the cooked chicken out, drain the sauce. Wipe vegetables and mix with the sauce.
Serve chicken with this sauce, garnish with fried potatoes or boiled rice.

Fryed hearts

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken hearts
- Vegetable oil
- Pepper (black or chili)
- Salt

Pour about 1 cm of vegetable oil into a pan. Add chili pepper and black pepper (you can use spice mix "for a chicken") into the hot oil. Fry cleaned and dried chicken hearts in oil until crisp. Salt in 2-3 minutes until cooked. Serve on lettuce leaves with fresh vegetables. Simple, fast and tasty.

Chicken roll

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- White bread - 2 slices
- Milk - ?cups
- Eggs - 4-5 pcs.
- Butter - 2 tbsp.
- Salt and pepper - to taste
Directions:
Rinse chicken and dry on a napkin. Then, together with white bread (previously soaked in milk) mince with the meat grinder. Add the eggs to the pulp, salt and mix well. Put a layer about 2 cm on gauze and gently pulling up turn in the form of rolls. Transfer to a greased with baking butter baking dish. Sprinkle some melted butter on top and place in preheated (180 degree) oven. Bake until golden browned about 35-40 minutes. Serve as a hot or cold, with fresh herbs and vegetables.

Hot chicken sandwiches

The composition of the dish:

Method of cooking:

Ingredients:
- Boiled white chicken meat (estimated at an average chicken breast for 4 sandwiches)
- 4 slices of white bread
- A few slices of cheese durum
- Vegetable oil
- Salt
- Spices
- Greens

Put bread in a frying pan with a well-heated oil, fry a little on one side. On the unroasted side put chicken, salt, pepper to taste and cover the meat with cheese. Close the pan with a lid and cook over low heat until cheese melts. Place ready-made sandwiches on a plate and decorate each one with sprigs of dill.