Sausage skewers with pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Sausages - 8 pcs.
- Potatoes - 4 pcs.
- Canned pineapple - 120 g
- Fresh bacon - 100 g
- Vegetable oil - 2 tbsp.
- Soy sauce - 2 tbsp.
- Green lettuce
- Black pepper, salt to taste

Directions:

Wash, peel and boil potatoes. Let them chill and cut in halves. Cut sausages and slices of bacon into pieces. Cut pineapple into cubes. Put potato halves, sausage and bacon pieces, and pineapple cubes on skewers. Make marinade from vegetable oil, soy sauce, salt and pepper. Sprinkle it on skewers. Grill or roast skewers until cooked. Serve on lettuce leaves.

Chicken roast

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 400g
- Eggplant - 3 pcs.
- Onion - 3 pcs.
- Bell pepper - 3-4 pcs.
- Lettuce leaves (for decoration)
- Vegetable oil
- Thyme, salt and pepper

Cut chicken breast lengthwise and tenderize slightly. Rub the chicken with salt and pepper and place on a well heated pan and fry for 5-7 minutes. Fry cut into thin strips vegetables in a separate pan in the following order: eggplant (2-3 minutes), onions (3-4 minutes) and bell pepper. Stew it all for about 20 minutes, stirring regularly. When all ingredients are ready, place salad leaves on a plate, lay over fried onions, eggplant, bell pepper, fried chicken.
The dish can be decorated with sprigs of dill and parsley. Mashed potatoes or buckwheat crumbly fit well as a side dish.

Chicken salad with vegetables

The composition of the dish:

Method of cooking:

Ingredients:
- Fried chicken - 1/2 pc.
- Cauliflower - 100 g
- Green celery - 1/4 of the stem
- Bell pepper - 1/2 pc.
- Carrots - 2 pcs.
- Radishes - 1/2 pc.
- Sour cream - 1/4 cup
- Yogurt - 1/2 cup
- Juice - 1/2 lemon
- Black pepper, salt to taste

Boil cabbage in salted water for 15 minutes, fold in a sieve, cool and disassemble the curds.
Wash and slice celery, bell peppers, carrots and radishes into strips.
Remove the chicken skin, separate the flesh from the bones and cut it into slices. Combine the prepared ingredients, season with salt, pepper and a mixture of sour cream, yogurt and lemon juice. Hold 10 minutes in a cold place.
Sprinkle with chopped herbs when serving.

Legs in a puff

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Cheese - 4 slices
- Puff pastry - 500 g
- Seasoning for chicken - 1 tsp.
- Mustard - 1 tsp.
- Honey.
- Salt

Remove the bone from the legs, rub the legs with a mixture of mustard and honey, leave on for 30 minutes. Gently lift the skin and stuff formed pockets with the cheese slices.
Roll puff pastry a 5 mm thick, cut into long narrow strips and wrap the legs tightly. Bake in oven at 200°C until golden brown.
When serving garnish with salad. Decorate with greens.

Chicken in a melon

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- Melon (larger than a chicken) - 1 pcs.
- Dessert wine - 2 tbsp.
- Salt to taste
- Greens

Rinse the chicken and boil in a small amount of salted water with wine over low heat for 30 minutes. Remove the skin, draft the stock.
Wash and dry the melon, cut off the top, remove the pulp with a spoon to fit the chicken. Place the chicken into the melon, pour in the stock, cover with the removed top fixed with wooden skewers, place the melon in a pan. Cook with a small amount of water tightly closed for an hour. Remove the chicken, divide into portions and arrange on a platter.
Serve on rice, decorate with greens.

Chicken liver salad

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken Liver - 200 g
- Carrots - 1-2 pcs.
- Onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Salt
- Pepper

Directions:
Wash, dry and chop the liver.
Cut jnions cut into half rings, slice carrots into strips.
Wash peppers, remove the seed box and cut into half rings.
Fry the liver In the heated vegetable oil in a frying pan for 3-5 minutes.
Add chopped vegetables, salt and pepper and cook until tender for 8-10 minutes stirring occasionally.

Salad served warm.

Mexican Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Tomatoes - 5 pcs.
- Onions - 3 pcs.
- Chicken stock - 1 cup
- Butter - 4 tbsp.
- Vegetable oil - 4 tbsp.
- Ketchup - 4 tbsp.
- Hot peppers - 1 pod
- Garlic - 2 cloves
- Cinnamon - 1 stick
- Ground black pepper
- Salt

Wash and dry the chicken, salt and pepper it, fry in a mixture of butter and vegetable oil until golden brown, then remove from fat.
Fry the onion and garlic in the same fat, add chopped tomatoes, ketchup, cinnamon, hot pepper, put the chicken, add stock and stew covered until tender.
Pull the cooked chicken out, drain the sauce. Wipe vegetables and mix with the sauce.
Serve chicken with this sauce, garnish with fried potatoes or boiled rice.

Chicken roll

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- White bread - 2 slices
- Milk - ?cups
- Eggs - 4-5 pcs.
- Butter - 2 tbsp.
- Salt and pepper - to taste
Directions:
Rinse chicken and dry on a napkin. Then, together with white bread (previously soaked in milk) mince with the meat grinder. Add the eggs to the pulp, salt and mix well. Put a layer about 2 cm on gauze and gently pulling up turn in the form of rolls. Transfer to a greased with baking butter baking dish. Sprinkle some melted butter on top and place in preheated (180 degree) oven. Bake until golden browned about 35-40 minutes. Serve as a hot or cold, with fresh herbs and vegetables.

Chicken meat balls

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Onions - 1 pc.
- Butter - 50 g
- Flour - 1 cup
- Eggs - 5 pcs.
- Milk - 1/3 cup
- Salt
- Pepper


Directions:
Add finely chopped onion, 1 egg, salt, pepper into the minced chicken and mix carefully.
Now prepare the batter: beat up 4 eggs with milk, mix with the flour well.
Form the mince cakes, put on every one a piece of butter and form patties.
Now bread patties in flour, dip in batter and fry, remove the chicken meatballs from the pan and put in the oven to bring to readiness.
Chicken meatballs are ready.

Fried chicken with honey fungus

The composition of the dish:

Method of cooking:

Ingredients:
- Small honey fungus - 250 g
- Chicken - 2 carcasses (500-750 g each)
- Butter - 2 tbsp.
- White wine - 2 cups
- Sour cream - 1 cup
- Bacon - 150 g
- Small onions - 10-12 pcs.
- Pepper, salt

Cut bacon into cubes and fry in well heated pan, add not-sliced small onions, mushrooms and stew until tender. Gut chickens, wash several times, rub with salt and pepper, put in the pan and fry with a little fat. For even roast in the process of cooking a chicken is to be rotated from one side to another. Remove the ready-made chicken and cut in half. Place the halves on a warmed platter and put into a warm place so they do not cool down. Then pour the wine on a baking sheet where the chicken grilled, add cream and boil for several minutes. Pour the resulting sauce onto the chicken, and garnish with stewed mushrooms and onions. Serve cooked noodles with oil and sprinkled with grated cheese separately.

Roasted sausage with cheese

The composition of the dish:

Method of cooking:

Ingredients:
- Sausage - 4 pcs.
- Mustard - 1 tbsp.
- Processed cheese - 100 g
- Vegetable oil - 2 tbsp.
- Roasted bread - 4 slices
- Lettuce

Directions:

Cut sausages lengthwise, brush slices with mustard. Then connect the halves, put between slices of cheese between them, and fix with a wooden skewer, which is to be removed after roasting.
Roast the prepared sausages with butter until golden brown.
Serve on lettuce leaves with roasted slices of bread.

Sardelki with honey and sesame seeds

The composition of the dish:

Sardelki with honey and sesame seeds

Method of cooking:

Ingredients:
- Sardelki - 4 pcs.
- Soy sauce - 1 tbsp.
- Liquid honey - 1 tbsp.
- Sesame seeds - 1 tbsp.

Directions:

Mix soy sauce with honey, put the mixture on shpikachki, dredge with sesame seeds. Bake shpikachki under the grill for 6-8 minutes. When serving, cut each into 4 pieces, pick the skewers, put the snack on a plate. Decorate with greens and fresh vegetables.