Minced chicken meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Eggs - 1 pc.
- Parmesan cheese
- Baton
- Parsley
- Tomatoes
- Spices

Mix all the ingredients and form meatballs, scald it, after it add 3 tablespoons of water, tomatoes, then jug slightly. May be served with any garnish. If you prefer pasta, you can grate some cheese onto it.

Chicken Meatballs

The composition of the dish:

Method of cooking:

Ingredients:

- Minced chicken - 0.5 kg
- Eggs - 2 pcs.
- Garlic - 2 cloves
- Semolina - 2 tbsp.
- Salt and pepper
- Sour cream - 2 cups
- Tomato sauce - 3 tbsp.
- Water ? cups
- Flour or bread crumbs

Mix minced chicken, eggs, minced garlic, and semolina. Season it with salt and pepper. Make balls of a walnut size, roll in flour and fry in vegetable oil.
Mix sour cream, tomato sauce and water, stir, add salt to taste. Pour this mixture onto meatballs and place in oven for half an hour.

Hunter's Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Butter - 50 g
- Mushrooms - 100 g
- Onions - 2 pcs.
- Ketchup - 120 g
- Dry white wine - 100 g
- Brandy - 15 g
- Sprigs of parsley and cilantro - 5-6.
- Salt, pepper, lettuce

Directions:

Rinse chickens, wet and cut into portions. Season with salt and pepper and roast on a gridiron for 15-20 minutes, rotating regularly. Peel and chop mushrooms and onions. Add butter, wrap in foil and grill for 10 minutes. Mix wine, ketchup, 2-3 tbsp. of water and boil for 3-4 min. Add chopped herbs and brandy. Mix in bowl with mushrooms and onions. Place ready-made chicken out onto a plate and pour the cooked sauce. Serve with lettuce.

Chicken baked in a special way

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Vinegar 6% - 2 tbsp.
- Honey - 1 tbsp.
- Orange juice - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Garlic - 2 cloves
- Ground black pepper
- Salt

Cut the chicken carcass in front and flatten so that the edges touched buttered roaster. Brush the chicken with vinegar diluted in 150 ml of water, rub it with crushed garlic, salt and pepper and leave for 12 hours in a cool place. Cover the roasting pan with chicken with foil and bake for 1,5 hours in a hot oven at 150-160 ° C. Remove foil. Mix orange juice with honey and pour over the chicken. Bake until golden brown.

Chicken roast

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 400g
- Eggplant - 3 pcs.
- Onion - 3 pcs.
- Bell pepper - 3-4 pcs.
- Lettuce leaves (for decoration)
- Vegetable oil
- Thyme, salt and pepper

Cut chicken breast lengthwise and tenderize slightly. Rub the chicken with salt and pepper and place on a well heated pan and fry for 5-7 minutes. Fry cut into thin strips vegetables in a separate pan in the following order: eggplant (2-3 minutes), onions (3-4 minutes) and bell pepper. Stew it all for about 20 minutes, stirring regularly. When all ingredients are ready, place salad leaves on a plate, lay over fried onions, eggplant, bell pepper, fried chicken.
The dish can be decorated with sprigs of dill and parsley. Mashed potatoes or buckwheat crumbly fit well as a side dish.

Chicken salad with vegetables

The composition of the dish:

Method of cooking:

Ingredients:
- Fried chicken - 1/2 pc.
- Cauliflower - 100 g
- Green celery - 1/4 of the stem
- Bell pepper - 1/2 pc.
- Carrots - 2 pcs.
- Radishes - 1/2 pc.
- Sour cream - 1/4 cup
- Yogurt - 1/2 cup
- Juice - 1/2 lemon
- Black pepper, salt to taste

Boil cabbage in salted water for 15 minutes, fold in a sieve, cool and disassemble the curds.
Wash and slice celery, bell peppers, carrots and radishes into strips.
Remove the chicken skin, separate the flesh from the bones and cut it into slices. Combine the prepared ingredients, season with salt, pepper and a mixture of sour cream, yogurt and lemon juice. Hold 10 minutes in a cold place.
Sprinkle with chopped herbs when serving.

Chicken with pita bread

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken
- Lime zest - 1/2 tsp.
- Lime juice - 1/4 cup
- Tequila - 2 tbsp.
- Honey - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Minced garlic - 1/4 tsp.
- Starch - 2 tbsp.
- Tomato - 1 pc.
- Avocado - 1 pc.
- Pita - 4 pcs.
- Lime - 2 pcs.
- Black pepper, salt to taste

For sauce, mix lime zest, lime juice, tequila, honey, vegetable oil, starch, and garlic, season with salt and pepper, bring to boil, stir untill the sauce thickens.
Grill chicken for 10-15 minutes. 5 minutes before the end of cooking pour the cooked sauce part.
Before serving, lay a folded pita bread on a platter, place the fillets, slices of tomato and a few slices of avocado.
Pour remaining sauce to the chicken and decorate wit a wedge of lime.

Chopped chicken cutlets

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 600 g
- Egg - 1 pc.
- Garlic - 4-5 cloves
- Dill
- Flour - 1 tbsp.
- Vegetable oil
- Salt to taste


Cut fillet into cubes.
Chop greens.
Add the the greens, squeezed garlic, flour, salt and egg to the meat. Mix it all thoroughly.
Pour the oil into the pan so that it is to be on par with the cutlets. Spread a tablespoon of minced meat onto a tepid pan one by one. Flatten it. You should get a form of a burger, steak-like.
Fry over medium heat until golden brown.

Chicken wings in beer

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken wings - 1 kg
- Light beer - 0.5 liters
- Salt to taste
- Curry (powder) - 1 tsp.
- Black pepper (ground) - to taste
- Garlic - to taste

Peel and grate the garlic on a small grater. Then, mix it with salt, pepper and curry.
Then brush wings with garlic mixture and let them soak for 30-40 minutes.
When the time comes, pour beer to the wings (wings must be completely covered with beer) and put them to bake in a preheated to 220 C oven until completely cooked.
Beer is better to be light, because dark beer gives a stronger taste to the meat.

Mexican Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Tomatoes - 5 pcs.
- Onions - 3 pcs.
- Chicken stock - 1 cup
- Butter - 4 tbsp.
- Vegetable oil - 4 tbsp.
- Ketchup - 4 tbsp.
- Hot peppers - 1 pod
- Garlic - 2 cloves
- Cinnamon - 1 stick
- Ground black pepper
- Salt

Wash and dry the chicken, salt and pepper it, fry in a mixture of butter and vegetable oil until golden brown, then remove from fat.
Fry the onion and garlic in the same fat, add chopped tomatoes, ketchup, cinnamon, hot pepper, put the chicken, add stock and stew covered until tender.
Pull the cooked chicken out, drain the sauce. Wipe vegetables and mix with the sauce.
Serve chicken with this sauce, garnish with fried potatoes or boiled rice.

Stuffed chicken necks

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken necks - 1kg
- Chicken liver - 300-500 g
- Flour (or semolina) - 2 tbsp.
- Onions - 1 onion
- Salt, spices - to taste
- Chicken fat (for frying)
- Chicken stock

Rinse chicken necks, gently remove the bones so as to obtain one-piece hollow tube. For the stuffing: in a little chicken fat saute semolina or flour, separately fry chopped onions and chicken livers. Mince liver with a meat grinder or chop finely, mix with flour and onions. Stuff necks wit the resulting meat, sew and cook them in chicken stock over medium heat for 30-40 minutes. Then take the necks off the stock, let the liquid drain and fry them in chicken fat.

Hot chicken sandwiches

The composition of the dish:

Method of cooking:

Ingredients:
- Boiled white chicken meat (estimated at an average chicken breast for 4 sandwiches)
- 4 slices of white bread
- A few slices of cheese durum
- Vegetable oil
- Salt
- Spices
- Greens

Put bread in a frying pan with a well-heated oil, fry a little on one side. On the unroasted side put chicken, salt, pepper to taste and cover the meat with cheese. Close the pan with a lid and cook over low heat until cheese melts. Place ready-made sandwiches on a plate and decorate each one with sprigs of dill.