BC carcass "Halal" (tray)
GOST R 52702-2006
Chilled and frozen in tray.
BC carcass with complete evisceration in tray. BC age 40 days.
Packed in corrugated tray.
Tray weight fixed - 6.5 and 7.5 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days; frozen: above -18 °C or lower max 12 months.
BC carcass "Halal" (corp. package)
GOST R 52702-2006
Chilled and frozen in a trade package.
BC carcass with complete evisceration in a corporate package. BC age 40 days. Packed in corrugated tray.
Fixed tray weight - 13 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days;
Frozen: -18 °C or lower max 12 months.
BC heart "Halal"
Frozen in tray.
TU 9212-312-23476484-2015
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 10 kg.
Shelf Life:
Above -18 °C or lower 6 months.
BC liver "Halal"
Frozen in tray.
TU 9212-312-23476484-2015
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 10 kg.
Shelf Life:
Above -18 °C or lower 6 months.
BC gizzard "Halal"
Frozen in tray.
TU 9212-312-23476484-2015
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 10 kg.
Shelf Life:
Above -18 °C or lower 6 months.
Leg quarter with skin "Halal"
TU 10.12.00-212-23476484-2021
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days; frozen: above -18 °C or lower max 6 months.
