BC carcass of 1 grade
Chilled and frozen in a corporate package.
GOST R 52702-2006
BC carcass with complete evisceration in a corporate package. BC age 40 days.
Caliber 9 - carcass weight 1450 g
Calibre 10 - carcass weight in 1300
Packed in corrugated tray.
Tray weight fixed - 6,5 kg, 7,5 kg.
Shelf life: at t -2°C to +2 °C max 7 days.
BC leg
TU 9214-212-23476484-2010
Chilled in tray.
Package weight - 820 g.
Packed in corrugated tray.
Tray weight - 6.56 kg.
Shelf life: at -2° C to +2 °C max 9 days.
BC leg boneless
TU 9214-212-23476484-2010
Chilled in tray.
Package weight - 834 g
Packed in corrugated tray.
Tray weight - 6.67 kg.
Shelf life: at -2° C to +2 °C max 9 days.
BC thigh
TU 9214-212-23476484-2010
Chilled in tray.
Package weight - 900 g
Packed in corrugated tray.
Tray weight - 7,2 kg.
Shelf life: at -2°C to +2 °C max 9 days.
BC fillet
TU 9214-212-23476484-2010
Chilled in tray.
Package weight - 834 g
Packed in corrugated tray.
Tray weight - 6.67 kg.
Shelf life: at -2°C to +2 °C max 9 days.
Semi-finished BC chakhokhbili and shashlik
TU 9214-212-23476484-2010
Chilled in tray.
Package weight - 834 g
Packed in corrugated tray.
Tray weight - 6.67 kg.
Shelf life: at -2°C to +2 °C max 9 days.
