Semi-smoked sausage «Slobodskaya»
Chilled, in vacuum ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days; chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 20 days.
Package weight fixed 0.5 kg.
Packed in corrugated box. Corrugated box weight fixed 3 kg.