Small breast fillet
TU 10.12.00-212-23476484-2021
Not fixed package weight - no more than 1 kg.
Fixed tray weight - 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days.
Frozen: above -18°C or lower max 6 months
Breast fillet without skin
TU 10/12/00-212-23476484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
frozen: above -18 °C or lower max 6 months.
Chakhokhbili set
TU 10.12.00-213-23476484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
frozen: above -18 °C or lower max 6 months.
Boneless chiken legs whith skin
TU 10.12.00-212-23476484-2021
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 8 days;
frozen: above -18 °C or lower max 6 months.
Leg whith skin
TU 10.12.00-212-2347484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 4,1 and 8,2 kg.
Shelf life:chilled at t -2°C to +2°C max 8 days;
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 4,1 and 8,2 kg.
Shelf life:chilled at t -2°C to +2°C max 8 days;
frozen:above -18°C or lower max 6 months.
Chilled stewing set
TU 10.12.00-213-23476484-2021
Packed in corrugated tray.
Fixed tray weight - 5 and 11 kg.
Shelf life:chilled at t -2°C to +2°C max 8 days;
Packed in corrugated tray.
Fixed tray weight - 5 and 11 kg.
Shelf life:chilled at t -2°C to +2°C max 8 days;
frozen:above -18°C or lower max 6 months.